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Station Chef (Part-Time)

Req #: JR6710 Department: Food Services Category: Facilities Services
*Please note that the jobs will not start until July 2026*Job Responsibilities:Prepare rotating menu items at the Plate by Plate station and work at other stations. Prepare and properly garnish all menu items being offered at the Plate by Plate station. Assist the Executive Chef and Sous Chef in...
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Instructional Learning Designer - STEMM Education and Outreach Program (Hybrid)

Req #: JR6596 Department: STEMM Education and Outreach Program Category: Human Resources
Work Location RequirementThis position is primarily remote; however, candidates must reside in the Memphis, TN, area and be available to attend in-person meetings, events, and collaborative sessions on the St. Jude campus as needed.The St. Jude STEMM Education and Outreach Program is seeking a...
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