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Senior Manager Hospitality Services

Req #: JR6320 Department: Food Services Category: Facilities Services
Job Responsibilities:Responsible for assisting the Director in planning, organizing, executing, and controlling the work activities in the department; developing, interpreting, and ensuring the consistent application of organizational and departmental policies and procedures.Lead/oversee...
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Supervisor Environmental Services

Req #: JR6446 Department: Environmental Services Category: Facilities Services
Job Responsibilities:Responsible for supervising Environmental Services Specialists in maintaining established work schedules, to provide a clean, safe, and aesthetically pleasing environment.Contribute to the execution of environmental services projects and operational implementation of...
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Pastry Chef- Manager

Req #: JR6151 Department: Food Services Category: Facilities Services
Job Responsibilities:Responsible for the campus-wide food service operations; Ensure customer satisfaction and lead execution of daily operations & campus events.Assist in all departmental administrative and supervisory functions and assume full responsibility for departmental...
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Cook

Req #: JR6349 Department: Food Services Category: Facilities Services
Job Responsibilities:Prepare sandwiches, salads, and short-order items according to the recipe. Prepare and properly garnish all food items in accordance with menu specifications. Present food using proper presentation techniques. Set up for meal periods by ensuring that stations are set up based...
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School Advocacy Coordinator

Req #: JR5652 Department: School Program Category: Psychosocial Services
Our School Advocacy Coordinators creates a welcoming, engaging environment for patients and families.  Eagerly seeks information, draws thoughtful insights, and adapts quickly to support changing needs, staying calm and positive in dynamic situations. Communicates clearly, asks clarifying...
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Station Chef

Req #: JR5862 Department: Food Services Category: Facilities Services
Job ResponsibilitiesPrepare rotating menu items at the Plate by Plate station and other assigned stations.Prepare and properly garnish all menu items offered at the Plate by Plate station.Assist the Executive Chef and Sous Chef in creating recipes for rotating station menus.Assist the Purchasing...
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7 results